On Wednesday evening, I attended the VIP opening party for Buffalo Wild Wings in Pier Park. This is owner, Joshua Theiss’ second store with the first in Ft. Walton. It has a sports bar feel with around 45 screens playing sports and trivia games.
Service was great. Emily, my waitress, worked for a Buffalo Wild Wings in her home state and was eager to begin work at the location here when she relocated. The service was very prompt and my drink glass was always full. I’ve waited tables in the past and have a great appreciation for how difficult it is, but I always tip a waiter great when they keep my glass full.
Buffalo Wild Wings employs around 120 people from as far away as Freeport and Defuniak Springs. They have been training for a week straight with today being the first day off for many.
I ordered the Garlic Roasted Mushrooms for an appitizer and 12 wings mild for dinner. My wife had the Garden Burger. It was all great and served piping hot. The wings came with Celery and my choice of Ranch or Blue Cheese dressing (I chose Ranch) and the Garden Burger came with fries and looked delicious.?Print Story