creole mustard redfish

Redfish Riviera Recipe of the Month – April

April 3, 2009 • 1 comment

Creole Mustard Redfish or Speckled Trout Start to finish: 15 minutes Makes: 4 servings 1 pound fresh or frozen fish fillets, 1/2 to 1 inch thick.  Redfish or Speckled Trout. […]

by Jason Koertge